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Cauliflower Nachos

Ingredients

  • 2 tablespoons grapeseed oil or avocado oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 5 cups cauliflower florets, cut int 1/2 inch slices
  • 1/2 cup chopped tomato
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons picked jalapeno peppers
  • 2 tablespoons minced red onion
  • Pinch of salt
  • 1/2 cup canned refried beans
  • 3/4 cup shredded Mexican cheese blend
  • 1 avocado, chopped
  • 1/2 cup finely shredded cabbage

Directions

  1. Preheat oven to 400°F.
  2. Coat a large rimmed baking sheet with cooking spray. Combine oil, chili powder, cumin and onion powder in a large bowl. Add cauliflower and gently toss to coat. Arrange the cauliflower on the prepared baking sheet; bake until tender and starting to brown, 12 to 15 minutes. Remove the pan from the oven; top the cauliflower with beans, then sprinkle with cheese. Return to the oven and bake until the beans are heated through and the cheese has melted, about 3 minutes.
  3. Meanwhile, combine tomato, cilantro, jalapeños, onion and salt in a small bowl.
  4. Transfer the cauliflower slices a platter and top with the tomato mixture, avocado and cabbage.